超清版 GB/T 44591-2024 农业社会化服务 社区生鲜店服务规范
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资料介绍
农业社会化服务 社区生鲜店服务规范
Agricultural service—Specification for community freshstore service
ICS 03.100.20
CCS A 10
中华人民共和国国家标准
GB/T 44591—2024
2024-09-29 发布2025-01-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 基本要求 ······························································································ 1
4.1 服务便捷 ························································································· 1
4.2 产品新鲜 ························································································· 1
4.3 质量安全 ························································································· 1
5 服务场所 ······························································································ 2
5.1 店面要求 ························································································· 2
5.2 设施设备 ························································································· 2
6 管理制度 ······························································································ 2
7 人员要求 ······························································································ 2
8 服务过程 ······························································································ 2
8.1 采购 ······························································································ 2
8.2 储藏 ······························································································ 3
8.3 陈列 ······························································································ 3
8.4 初级加工 ························································································· 3
8.5 销售 ······························································································ 3
8.6 质量控制 ························································································· 3
9 评价与改进 ··························································································· 3
10 证实方法 ···························································································· 4
10.1 服务场所 ························································································ 4
10.2 管理制度 ························································································ 4
10.3 人员要求 ························································································ 4
10.4 服务过程 ··········································
Agricultural service—Specification for community freshstore service
ICS 03.100.20
CCS A 10
中华人民共和国国家标准
GB/T 44591—2024
2024-09-29 发布2025-01-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 基本要求 ······························································································ 1
4.1 服务便捷 ························································································· 1
4.2 产品新鲜 ························································································· 1
4.3 质量安全 ························································································· 1
5 服务场所 ······························································································ 2
5.1 店面要求 ························································································· 2
5.2 设施设备 ························································································· 2
6 管理制度 ······························································································ 2
7 人员要求 ······························································································ 2
8 服务过程 ······························································································ 2
8.1 采购 ······························································································ 2
8.2 储藏 ······························································································ 3
8.3 陈列 ······························································································ 3
8.4 初级加工 ························································································· 3
8.5 销售 ······························································································ 3
8.6 质量控制 ························································································· 3
9 评价与改进 ··························································································· 3
10 证实方法 ···························································································· 4
10.1 服务场所 ························································································ 4
10.2 管理制度 ························································································ 4
10.3 人员要求 ························································································ 4
10.4 服务过程 ··········································