超清版 GB/T 13360-2024 莜麦粉
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- 更新时间：2025-03-19
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资料介绍
ICS 67.060
CCS X 11
中华人民共和国国家标准
GB/T 13360—2024
莜 麦 粉
Hulless oat flour
代替 GB/T 13360—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 分类 ·································································································· 2
5 技术要求 ······························································································ 2
5.1 质量要求 ························································································· 2
5.2 原料要求 ························································································· 2
6 检验方法 ······························································································ 3
7 检验规则 ······························································································ 3
7.1 检验的一般规则 ················································································· 3
7.2 检验批次 ························································································· 3
7.3 出厂检验 ························································································· 3
7.4 判定规则 ························································································· 3
8 标签标识 ······························································································ 3
9 包装、储存、运输和销售 ············································································ 3
9.1 包装 ······························································································ 3
9.2 储存和运输 ······················································································ 3
9.3 销售 ······························································································ 3
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 13360—2008《莜麦粉》，与GB/T 13360—2008 相比，除结构调整和编辑性改
动外，主要技术变化如下：
—更改了质量要求（见5.1，2008年版的5.1）；
—增加了原料要求，删除了卫生要求（见5.2，2008年版的5.2）；
—更改了检验方法（见第6章，2008年版的第6章）；
—更改了检验规则（见第7章，2008年版的第7章）；
—更改了标签标识的要求（见第8章，2008年版的第8章）；
—更改了包装、储存、运输和销售的要求（见第9章，2008年版的第9章、第10章）。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由国家粮食和物资储备局提出。
本文件由全国粮油标准化技术委员会（SAC/TC 270）归口。
本文件起草单位：内蒙古自治区粮油标准质量监测中心、国家粮食和物资储备局标准质量中心、
包头市检验检测中心、内蒙古农业大学、张家口市粮油质量检测中心、山西省检验检测中心（山西省标
准计量技术研究院）、包头市粮食质量检测中心、乌兰察布市检验检测中心、内蒙古燕谷坊全谷物产业
发展有限责任公司、内蒙古阴山优麦食品有限公司。
本文件主要起草人：邱庆丰、徐广超、贾俊亭、成志平、赵宝平、樊东岳、姚凤桐、宋泽伟、
赵永生、张爱萍、张小利、张银霞、张文丽、郭智慧、王静、王文忠、李彦斌。
CCS X 11
中华人民共和国国家标准
GB/T 13360—2024
莜 麦 粉
Hulless oat flour
代替 GB/T 13360—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 分类 ·································································································· 2
5 技术要求 ······························································································ 2
5.1 质量要求 ························································································· 2
5.2 原料要求 ························································································· 2
6 检验方法 ······························································································ 3
7 检验规则 ······························································································ 3
7.1 检验的一般规则 ················································································· 3
7.2 检验批次 ························································································· 3
7.3 出厂检验 ························································································· 3
7.4 判定规则 ························································································· 3
8 标签标识 ······························································································ 3
9 包装、储存、运输和销售 ············································································ 3
9.1 包装 ······························································································ 3
9.2 储存和运输 ······················································································ 3
9.3 销售 ······························································································ 3
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 13360—2008《莜麦粉》，与GB/T 13360—2008 相比，除结构调整和编辑性改
动外，主要技术变化如下：
—更改了质量要求（见5.1，2008年版的5.1）；
—增加了原料要求，删除了卫生要求（见5.2，2008年版的5.2）；
—更改了检验方法（见第6章，2008年版的第6章）；
—更改了检验规则（见第7章，2008年版的第7章）；
—更改了标签标识的要求（见第8章，2008年版的第8章）；
—更改了包装、储存、运输和销售的要求（见第9章，2008年版的第9章、第10章）。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由国家粮食和物资储备局提出。
本文件由全国粮油标准化技术委员会（SAC/TC 270）归口。
本文件起草单位：内蒙古自治区粮油标准质量监测中心、国家粮食和物资储备局标准质量中心、
包头市检验检测中心、内蒙古农业大学、张家口市粮油质量检测中心、山西省检验检测中心（山西省标
准计量技术研究院）、包头市粮食质量检测中心、乌兰察布市检验检测中心、内蒙古燕谷坊全谷物产业
发展有限责任公司、内蒙古阴山优麦食品有限公司。
本文件主要起草人：邱庆丰、徐广超、贾俊亭、成志平、赵宝平、樊东岳、姚凤桐、宋泽伟、
赵永生、张爱萍、张小利、张银霞、张文丽、郭智慧、王静、王文忠、李彦斌。