超清版 GB/T 10463-2024 玉米粉
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- 更新时间：2025-03-19
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资料介绍
ICS 67.060
CCS X 11
中华人民共和国国家标准
GB/T 10463—2024
玉 米 粉
Maize flour
代替 GB/T 10463—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 分类 ·································································································· 2
5 原料要求 ······························································································ 2
6 质量要求 ······························································································ 2
6.1 质量指标 ························································································· 2
6.2 净含量 ··························································································· 3
7 检验方法 ······························································································ 3
8 检验规则 ······························································································ 3
8.1 一般规则 ························································································· 3
8.2 出厂检验 ························································································· 3
8.3 检验批次 ························································································· 3
8.4 判定规则 ························································································· 3
9 标签标识 ······························································································ 3
10 包装、储存和运输 ··················································································· 3
10.1 包装 ····························································································· 3
10.2 储存 ····························································································· 4
10.3 运输 ····························································································· 4
参考文献 ·································································································· 5
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 10463—2008《玉米粉》，与GB/T 10463—2008 相比，除结构调整和编辑性改
动外，主要技术变化如下：
—更改了范围的适用界限（见第1章，2008年版的第1章）；
—增加了玉米粗粉和玉米细粉的术语和定义（见3.3、3.4）；
—更改了分类方式（见第4章，2008年版的第4章）；
—增加了原料要求（见第5章）；
—更改了部分质量指标要求（见表1，2008年版的表1）；
—增加了净含量的要求（见6.2）；
—删除了“卫生要求、真实性要求”（见2008年版的5.2、5.3）；
—更改了检验方法（见第7章，2008年版的第6章）；
—更改了检验规则（见第8章，2008年版的第7章）；
—更改了对标签标识的要求（见第9章，2008年版的第8章）；
—更改了对包装、储存和运输的要求（见第10章，2008年版的第9章
CCS X 11
中华人民共和国国家标准
GB/T 10463—2024
玉 米 粉
Maize flour
代替 GB/T 10463—2008
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布
目 次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 分类 ·································································································· 2
5 原料要求 ······························································································ 2
6 质量要求 ······························································································ 2
6.1 质量指标 ························································································· 2
6.2 净含量 ··························································································· 3
7 检验方法 ······························································································ 3
8 检验规则 ······························································································ 3
8.1 一般规则 ························································································· 3
8.2 出厂检验 ························································································· 3
8.3 检验批次 ························································································· 3
8.4 判定规则 ························································································· 3
9 标签标识 ······························································································ 3
10 包装、储存和运输 ··················································································· 3
10.1 包装 ····························································································· 3
10.2 储存 ····························································································· 4
10.3 运输 ····························································································· 4
参考文献 ·································································································· 5
前 言
本文件按照GB/T 1.1—2020《标准化工作导则 第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件代替GB/T 10463—2008《玉米粉》，与GB/T 10463—2008 相比，除结构调整和编辑性改
动外，主要技术变化如下：
—更改了范围的适用界限（见第1章，2008年版的第1章）；
—增加了玉米粗粉和玉米细粉的术语和定义（见3.3、3.4）；
—更改了分类方式（见第4章，2008年版的第4章）；
—增加了原料要求（见第5章）；
—更改了部分质量指标要求（见表1，2008年版的表1）；
—增加了净含量的要求（见6.2）；
—删除了“卫生要求、真实性要求”（见2008年版的5.2、5.3）；
—更改了检验方法（见第7章，2008年版的第6章）；
—更改了检验规则（见第8章，2008年版的第7章）；
—更改了对标签标识的要求（见第9章，2008年版的第8章）；
—更改了对包装、储存和运输的要求（见第10章，2008年版的第9章